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Volume 3; Issue 2
Main
Foods and Raw materials
Volume 3; Issue 2
Foods and Raw materials
Volume 3; Issue 2
1
An approach to the choice of alternatives of the optimized formulations
O. N. Musina,P. A. Lisin
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 544 KB
Your tags:
english, 2015
2
Apple pectin and natural honey in the closed milk processing cycle
A. N. Fedosova,M. V. Kaledina
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 647 KB
Your tags:
english, 2015
3
Application of whey-derived syrups in dairy products
V. Somov,I. Evdokimov,S. Knyazev
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 549 KB
Your tags:
english, 2015
4
Determination of physicochemical, immunochemical and antioxidant properties, toxicological and hygienic assessment of whey protein comcentrate and its hydrolysate
T. N. Halavach,V. P. Kurchenko,V. G. Zhygankov,I. A. Evdokimov
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 609 KB
Your tags:
english, 2015
5
Efficiency of adding essential micronutrients to the diet of broiler chickens
E. V. Potapenko,I. A. Evdokimov,N. P. Oboturova,A. V. Serov
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 465 KB
Your tags:
english, 2015
6
Functional fermented milk desserts based on acid whey
I. A. Evdokimov,D. N. Volodin,V. A. Misyura
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 509 KB
Your tags:
english, 2015
7
Investigation of rheological characteristics of concentrated milk products with a complex carbohydrate and protein composition
A. I. Gnezdilova,T. Yu. Burmagina,L. A. Kurenkova
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 349 KB
Your tags:
english, 2015
8
Obtaining and identification of inulin from Jerusalem artichoke (Helianthus tuberosus) tubers
T. V. Barkhatova,M. N. Nazarenko,M. A. Kozhukhova,I. A. Khripko
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 798 KB
Your tags:
english, 2015
9
PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF β-LACTOGLOBULIN
R. P. Korzhov,A. N. Ponomarev,E. I. Melnikova,E. V. Bogdanova
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 479 KB
Your tags:
english, 2015
10
Preparation and use of whey protein microparticulate in synbiotic drink technology
E. I. Melnikova,E. B. Stanislavskaya,E. G. Korotkov
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 577 KB
Your tags:
english, 2015
11
Study of the impact of the preparation of cream for churning using vacuum atomization on the structure of butter
V. V. Chervetsov,V. G. Kulenko,E. V. Rattur
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 496 KB
Your tags:
english, 2015
12
The scientific and practical principles of creating products with increased protein content
A. V. Bannikova,I. A. Evdokimov
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 642 KB
Your tags:
english, 2015
13
The study on the influence of the electrohydraulic effect on the diffusion coefficient and the penetration depth of salt into muscle tissues during salting
N. P. Oboturova,I. A. Evdokimov,A. A. Nagdalian
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 891 KB
Your tags:
english, 2015
14
Usage of chitosan in dairy products production
I. A. Evdokimov,L. R. Alieva,V. P. Varlamov
Journal:
Foods and Raw materials
Year:
2015
Language:
english
File:
PDF, 632 KB
Your tags:
english, 2015
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